Order What You're Craving
Old Wheel at Cobbs serves hearty plates and handheld favorites built for casual dining and evening crowds in Anderson.
When you order an entree at Old Wheel at Cobbs in Anderson, you're choosing between plates that satisfy and handheld options that let you keep one hand free for your drink. The Angus Smash Burger Plate comes with a hand-pressed patty cooked flat on the griddle until the edges crisp up, while the pulled pork BBQ sandwich plate arrives with meat that's been slow-smoked and piled onto a toasted bun. You can also order the Old Wheel Wrap if you want something lighter, or go with chicken tenders, chicken bacon ranch quesadilla, or Southwest chicken egg rolls when you're in the mood for poultry.
The pizza offerings include personal 5" pizzas for solo diners and 10" options like the pepperoni pizza or Old Wheel BBQ Chicken Pizza for sharing. Wings come tossed in your choice of sauce, and shareable sides like extreme cheez nachos, jumbo soft baked pretzels, dill pickle fries, and spanakopita round out the menu. Everything is designed to pair with the cocktail lounge drinks and fit into the relaxed vibe of the lounge seating. You order what sounds good, and the kitchen handles the rest.
Visit Old Wheel at Cobbs in Anderson to see the full entree menu and decide what fits your appetite.
Old Wheel at Cobbs Spring Dining Menu
Starters
Six organic eggs, slap your mama seasoning, applewood bacon
Home-made gently battered with Old Wheel seasoning
Sweet potato fries with a little bit of our own sweetness
Sea salted and vinegar
Flaky phyllo dough triangles filled with savory blend of spinach, feta cheese, and in greek seasonings
Our marinara sauce or any type of wings sauce in house
Salads
Blue cheese crumbles, blue cheese, applewood bacon, avocado, cherry tomatoes, cut on a wedge of lettuce
Pan sea tuna spread over spring lettuce mix then a very mild Sriracha mayo
Georgia peaches, mixed greens, pecans, feta cheese with olive oil and honey
Ranch / Balsamic Vinaigrette / Blue Cheese / Thousand Island / Honey Mustard
Chicken ($7), Beef ($14), Salmon ($16), Tuna ($18)
Plated Entrees
Mixed veggies, loaded mashed potatoes
Mixed veggies, topped sweet brown sugar
Dirty rice, baby carrots or mixed veggies
Large shrimp, milled grits, bright scallions, cherry tomatoes
Brown sugared, mixed veggies with loaded mashed potatoes
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any food allergies or dietary restrictions prior to ordering.
How the Kitchen Handles Your Order
Your entree gets cooked to order, so the burger hits the flat top after you place your order, and the quesadilla gets pressed until the cheese melts through. In Anderson, the kitchen preps ingredients throughout the day and cooks each plate individually, so your food arrives hot and timed to your pace. The pulled pork comes from a smoker that runs low and slow, and the chicken tenders are breaded and fried fresh.
After you finish your meal, you notice the plate was balanced and didn't leave you feeling weighed down. The burger stays juicy, the wings hold their sauce without getting soggy, and the quesadilla slices cleanly so you can grab a piece without making a mess. You leave ready to move on to drinks or a cigar without feeling like you overdid it.
The entrees pair well with the cocktail lounge selection, and you can order them while seated in the cigar lounge or near the outdoor firepit. The kitchen doesn't rush your order, but it doesn't take longer than expected either. You can order a single plate or ask for shareable sides to split with your group. The menu works for quick dinners and longer evenings, so you control the timing based on how long you plan to stay.